This Valentine’s Day, Neon Pigeon partners with modern pleasure-positive wellness brand Hedonist Tribe to present Love, Unboxed — a playful, after-dark dining experience built around surprise, connection, and curiosity.

Yu Sheng, Tokyo Peking Duck, and a different way to celebrate Chinese New Year.

From 2 January 2026, Neon Pigeon rolls out its new à la carte menu, and it’s doing exactly what the brand does best — taking premium Japanese ingredients and serving them with confidence, energy, and zero pretense. Think A5 Miyazaki wagyu, Hokkaido uni, king crab, and Argentinian red prawn — not locked behind tasting menus or white-tablecloth formality, but placed front and center in a menu designed for sharing, craving, and coming back for more.

Singapore’s Ultimate Rooftop NYE Countdown Party This New Year’s Eve, Neon Pigeon goes higher, louder, and brighter than ever.Welcome to Kiss Your 2025 Goodbye: Rooftop & Fireworks Edition  — a two-level celebration that starts with a modern Japanese dinner and ends under the night sky with fireworks, DJs, bottles, and the full Neon Pigeon energy you love. If you want the  New Year’s Eve moment in Singapore, this is it. The Experience Step 1: Dinner on Level 1 (5:30pm – 10:00

This festive season , Neon Pigeon ’s flipping the script on your holiday feast —one duck at a time. From 15 Nov to 24 Dec , the Festive Set  ($156, free delivery) hits hard: Tokyo Peking Duck  lacquered in orange-apple glaze , stacked with duck fried rice , black garlic miso , and the full flavor entourage. Crave more? Pile on Brussels sprouts  ($12), goma truffle cabbage salad  ($10), futomaki  ($18), or flex with 50g of caviar  ($130). Drinks? Always. Snap open bottled cock

When the office door locks behind you, Neon Pigeon throws open the coop — no dress codes, just $12 flavor bombs . Every day from 5:30PM to 7PM , dive into a Happy Hour that doesn’t play it safe. Cocktails?   Sip the Sling Ai Jin , Kuri No Umi , or that dangerously smooth Morning Routine . Highballs?  Choose your weapon— Suntory Kakubin whisky , Hendrick’s gin , or Milagro teq uila . Beer ’s on deck too. Hungry? Good.We’ve got Carbonara Cup Noodles , Okonomiyaki Fries , Spicy

📍 Tomidou, Nassim Road  | 14–16 Nov 2025 Three days. Two kitchens. One delicious rebellion. Fri & Sat (14–15 Nov):  An exclusive counter-only 8-course omakase  led by Chef Kaji and Chef Sean Mell, spotlighting autumn's finest — especially crab. Each course paired with 4 premium drinks : top-tier sake and spirit-forward cocktails by Corbin Tay. At 8:30PM , the vibe flips: DJs take over, the space opens to the public, and the afterparty begins. Omakase guests get complimentary

Possession starts with a costume. Obviously we were gonna throw a Halloween party. It’s Neon Pigeon—what did you expect? This year, we’re summoning superheroes, ghouls, anime icons, and all those characters we legally can’t name. Whether you’re slipping into a villain’s grin or embodying your favorite pixelated hero, show us how deep your avatar’s taken hold. The Prize for the Possessed Those who dare to own the night will be rewarded. The Best Dressed / Most Possessed  takes

Singapore and Its Cocktail Obsession In a city where the bar scene competes with the best in the world, cocktails in Singapore  have become more than a drink — they’re an art form. From rooftop bars overlooking Marina Bay to tucked-away speakeasies with a cult following, the choices are endless. But some of the most exciting drinks right now are those inspired by Japan’s izakaya bar culture . The Izakaya Influence In Japan, izakayas have always blurred the line between food a

Japanese Restaurants in Singapore: More Than Tradition The city is brimming with options when it comes to Japanese dining. From omakase counters with chefs flown in from Tokyo, to ramen shops where queues form before the doors even open, Singapore doesn’t mess around with Japanese cuisine. But when you search best Japanese restaurants Singapore , the story gets more interesting. The real stars aren’t always the most traditional. Increasingly, it’s the places that honor Japane

Starting 7 September 2025, snack time gets a mischievous makeover. Welcome to Snack Attack at Neon Pigeon  — a late-night lineup of bites and sips that are as cheeky as they are delicious. Ten new creations, all priced at just $10. Because why should snacking be basic, when it can be bold, boozy, and a little bit naughty? BOOK NOW Snack Time, Neon Pigeon Style Forget boring bar bites. The $10 Snack Attack  takes snack time classics and flips them on their head: Wagyu Ramen Na

Boat Quay: Singapore’s Riverside Stage At night, the Singapore River isn’t just water reflecting city lights — it’s a stage. The crowd hums, glasses clink, and the air vibrates with energy. This is Boat Quay dining , where colonial shophouses hold stories of the past while today’s restaurants rewrite what it means to eat, drink, and play by the river. Every Boat Quay restaurant  brings its own character: some serve up rooftop elegance, some keep it casual with beers and wings

What’s an Izakaya, Really? If you’ve ever searched “ izakaya bar Singapore ,” chances are you’re looking for more than just a meal. An izakaya isn’t just a restaurant — it’s Japan’s version of a hangout spot. The word literally means “stay-drink-place,” which pretty much sums it up: you sit down, order rounds of small plates, drink plenty, and let the night carry you. In Japan, they’re the spots buzzing after office hours, where colleagues and friends gather over endless yaki

Experience the best of Neon Pigeon Izakaya with The Perfect 10: Extended Edition, running from July 9th to August 9th. Immerse yourself in a vibrant blend of anime characters and unique flavors. BOOK NOW Neon Pigeon is officially in double digits. Ten years of shaking up cocktails, flipping the izakaya script, and throwing nights you’ll never forget (or maybe half-remember). To mark the milestone, we’re launching the Perfect 10  — a one-month-only celebration where you pick o

Neon Pigeon and the bold new chapter of Japanese bar dining Singapore knows how to do Japanese food. From omakase temples to hole-in-the-wall ramen joints, the city’s full of places to indulge. But one format has been quietly undergoing a revolution: the izakaya. Tucked deep in a glowing alleyway, this izakaya is where sake flows, lanterns flicker, and the night truly begins. ©Image Credit: japanwondertravel Once defined by its narrow alleys, smoky grills, and after-work cro

If you’ve ever wondered where Singaporeans go when the suits come off and the neon kicks in, it’s here: smoky kitchens, sake-fuelled laughter, and tables crowded with small plates. Welcome to the world of the  coolest Japanese izakayas in Singapore . But before you pull up a stool and clink a glass, here’s a quick primer on what makes these places so beloved—and where you can find the ones that are anything but ordinary. Tender, savoury, and straight-up addictive. Our gyudon’

As the sun dips below the horizon,  Boat Quay  transforms into a vibrant playground of nightlife and scenic beauty. Nestled along the  Singapore River , this bustling waterfront location is home to a diverse array of bars, each offering a unique atmosphere that beckons locals and tourists alike. Whether you’re after a quiet nightcap with river views or a wild round of cocktails with friends,  Boat Quay  delivers. Imagine sipping expertly crafted drinks as the city lights danc

Singapore’s vibrant culinary scene is a true melting pot of cultures, and among its most tantalizing offerings is the exquisite world of Japanese cuisine. From the delicate notes of sushi to the hearty warmth of ramen, the best Japanese food in Singapore promises flavors that transport your senses straight to Japan. Join us on this delectable journey as we explore hidden gems and beloved favorites across the city, where each dish tells a story and every bite is an experience

Please imagine, y ou ’re at an izakaya. The sake’s flowing, the place is buzzing, and you’re ready to eat. The only problem? The menu reads like a puzzle. Half the words sound poetic. The other half sound dangerous. Do you play it safe with chicken karaage, or say yes to something you can't pronounce? Where city lights meet river nights—Boat Quay serves skyline views, flowing cocktails, and a buzz that lasts long after sunset. ©Image Credit: Southbridge Welcome to the wonderf

Backlit and bold — just like us. Neon Pigeon’s bar is stocked with rare Japanese spirits, small-batch gins, and whiskies ready to stir up your night. © Image Credit: Neon Pigeon Japanese food isn’t just a craving in Singapore — it’s practically a lifestyle. From after-work sushi to late-night ramen runs, we’re obsessed with the balance, the freshness, the finesse. But what if you want something more than another safe bowl of soba or a quiet omakase? What if you’re looking for