Tomidou × Neon Pigeon: Izakaya X Omakase — A Collision of Craft, Creativity & Culture

📍 Tomidou, Nassim Road | 14–16 Nov 2025

Three days. Two kitchens. One delicious rebellion.

Fri & Sat (14–15 Nov): An exclusive counter-only 8-course omakase led by Chef Kaji and Chef Sean Mell, spotlighting autumn's finest — especially crab. Each course paired with 4 premium drinks: top-tier sake and spirit-forward cocktails by Corbin Tay. At 8:30PM, the vibe flips: DJs take over, the space opens to the public, and the afterparty begins. Omakase guests get complimentary entry.

Sun (16 Nov): A brunch party takeover from 12–4PM. Ticket includes 4 standout dishes — Duck Gyoza, Crab Croquette, Carbonara Udon, and Oversized Chirashi. Add à la carte drinks or go all-in with the free-flow champagne package. DJs fuel the day.

Seats are limited. Vibes are not. The entire event takes place at Tomidou.

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