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TRADITION DISRUPTED
A MODERN JAPANESE IZAKAYA
Restaurant Menu
Our menu celebrates the energy of Tokyo’s izakayas and the creativity of Singapore’s dining scene. Designed for sharing and discovery, every dish and drink reflects Neon Pigeon’s approach to modern Japanese flavour — authentic, expressive, and a little unexpected.Our menu
Japanese Flavours, Served Izakaya-Style
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The kitchen at Neon Pigeon brings the soul of an izakaya into a modern Japanese restaurant setting. The menu is made for sharing — flavourful, creative, and full of personality.
From charcoal-grilled kushiyaki and fresh sashimi to signature small plates like the Tokyo Hummus and KFC Bao, each dish blends Japanese tradition with a contemporary touch.
This is Japanese restaurant dining reimagined for Singapore — familiar, playful, and always worth returning for.
MODERN CLASSICS
Crafted Cocktails, Japanese Spirit
The bar at Neon Pigeon celebrates creativity through the use of Japanese ingredients and flavours. From shochu and sake to yuzu and umeshu, each drink is built around elements that capture the essence of Japan in a fresh, modern way.
Our cocktails are expressive, balanced, and designed to complement the food — each one made with intention and a sense of discovery.
Recognised by World’s 50 Best Discovery, the bar reflects what makes Neon Pigeon one of Singapore’s most distinctive Japanese restaurants — a place where food, drinks, and atmosphere meet in effortless rhythm.
WHO WE ARE
Meet the Masters
of Urban Flavour
Neon Pigeon’s menus blend traditional techniques with cutting-edge concepts, creating visually stunning and palate-pleasing dishes.
The chic, unpretentious atmosphere features an open kitchen and eclectic decor, celebrating modern Asian culture through food and art.
SEAN MELL
CHEF
Chef Sean Mell blends precision and playfulness, making every dish at Neon Pigeon unique.
