Is It A Restaurant, Or Is It A Bar...
The Answer Is: Yes
TRADITION DISRUPTED
EAT
We honor Japanese tradition, but we turn up the dial when it comes to the spirit of Neon Pigeon. We define ourselves as innovators and noise makers. We know our roots and we embrace Japanese cooking technique.
What sets us apart is that what you find in our venue cannot be found in any other, unless they stole it f rom us! We aren’t predictable and we aren’t boring. We thrive on being one of a kind.
DRINK
MODERN CLASSICS
Neon Pigeon’s cocktail ethos is based in delivering an experience that, while deeply rooted in Japanese tradition, resonates universally. This unique ability to blend diverse cultural elements into each drink creates an invitation to explore and celebrate the flavors and stories from Tokyo and beyond.
Neon Pigeon transforms into a destination where every visit offers a new narrative, making it a place not only for enjoying exquisite drinks but for engaging with a world of rich, cultural exchanges.
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WHO WE ARE
Meet the Masters
of Urban Flavour
Neon Pigeon’s menus blend traditional techniques with cutting-edge concepts, creating visually stunning and palate-pleasing dishes.
The chic, unpretentious atmosphere features an open kitchen and eclectic decor, celebrating modern Asian culture through food and art.
SEAN MELL
CHEF
Chef Sean Mell blends precision and playfulness, making every dish at Neon Pigeon unique.
MARIO LA PIETRA
BAR
Mario la Pietra crafts cocktails that create cultural dialogues, making every visit a new narrative.
