Booking dinner for a big group in Singapore usually means juggling three things: a table big enough, food that works for everyone, and a place nobody wants to leave once the mains are cleared. Here's how group bookings work at Neon Pigeon on Carpenter Street.
Capacities are approximate and depend on the layout. For a launch, talk or reception, The Rooftop upstairs holds 80 to 100 standing, or 50 seated for a fireside chat.
Smaller groups can book online through our reservations page. For 15 guests or more, send an enquiry through our private events page or call +65 3129 7551, and our events team will come back to you within one working day.
Our menu is built for sharing, which takes the stress out of ordering for a crowd. Charcoal-grilled skewers, raw bar plates and maki, A5 wagyu and Hokkaido bafun uni all land in the middle of the table, so late arrivals can jump in and nobody waits on one plated main. For larger groups, our kitchen can put together a customised set menu, so you know the spend before anyone sits down.
Our 50 Best Discovery bar runs free-flow or customised drinks packages, with original cocktails, highballs and sake. The bar pours until midnight every night, so dinner can turn into the night out without changing venue.
Got a date and a headcount? Tell us the plan or book a table.
