Not everything deserves a permanent spot on the menu. Some things are better underground. Off The Record is where our chefs and bartenders get to break the rules. No favourites. No safe bets. Just limited-run food and cocktails built to hit hard, then disappear. This drop features Hamachi Carpaccio with sesame soy, jalapeño and sweet onion. A Pork Katsu Sando that's crispy, messy and worth every bite. And Pink Harvest—a bright, boozy mix of calvados, strawberry vinegar, elder

8–10 August Long weekend? Don't waste it. Round up your flock and head to Neon Pigeon for three days of bold bites, loud pours and zero boring plans. For one weekend only, get The Flock Feeder for $61++ - our signature sharing menu built for passing plates, stealing bites and feeding the whole crew. Thirsty? We've got that covered too. 3 cocktails for $61++ from a specially curated National Day menu. No flags. No fuss. Just good food, killer cocktails and the people you'd act

Not into it. Into you. Neon Pigeon's $388++ package is for the ones who show up fully — soaked, loud, and completely fine with it. The night's yours. We just set the scene. Book it. The flock doesn't wait.

Birthday season just got an upgrade. You know the birthday's coming. You know the crew's down. Now you've got zero excuses. Roll in with 4 or more, birthday star dines on us. Food that slaps, drinks that hit, people that actually show up for you. 6 July to 9 Aug. After that? Gone. This is the move. Book it. TERMS & CONDITIONS: - Valid identification (NRIC/passport) must be presented to verify the birthday date. - Valid for birthday celebrants whose birthdays fall between 6 Ju

Freshly prepared daily, Neon Pigeon’s signature sushi lineup is now rolling through selected Little Farms outlets — bringing fresh cuts, stacked chirashi dons and bold Tokyo-inspired flavours straight to your grocery run.

Looking for the best happy hour in Singapore CBD? Neon Pigeon's The Early Shift runs Sunday to Thursday, 5.30–6.30PM — cocktails from $15, highballs from $12, and Japanese-inspired bar snacks from $8 at one of Keong Saik's most recognised bars.