This festive season , Neon Pigeon ’s flipping the script on your holiday feast —one duck at a time. From 15 Nov to 24 Dec , the Festive Set  ($156, free delivery) hits hard: Tokyo Peking Duck  lacquered in orange-apple glaze , stacked with duck fried rice , black garlic miso , and the full flavor entourage. Crave more? Pile on Brussels sprouts  ($12), goma truffle cabbage salad  ($10), futomaki  ($18), or flex with 50g of caviar  ($130). Drinks? Always. Snap open bottled cock

When the office door locks behind you, Neon Pigeon throws open the coop — no dress codes, just $10 flavor bombs . Every day from 5:30PM to 7PM , dive into a Happy Hour that doesn’t play it safe. Cocktails?   Sip the Sling Ai Jin , Kuri No Umi , or that dangerously smooth Morning Routine . Highballs?  Choose your weapon— Suntory Kakubin whisky , Hendrick’s gin , or Milagro teq uila . Beer ’s on deck too. Hungry? Good.We’ve got Carbonara Cup Noodles , Okonomiyaki Fries , Spicy

📍 Tomidou, Nassim Road  | 14–16 Nov 2025 Three days. Two kitchens. One delicious rebellion. Fri & Sat (14–15 Nov):  An exclusive counter-only 8-course omakase  led by Chef Kaji and Chef Sean Mell, spotlighting autumn's finest — especially crab. Each course paired with 4 premium drinks : top-tier sake and spirit-forward cocktails by Corbin Tay. At 8:30PM , the vibe flips: DJs take over, the space opens to the public, and the afterparty begins. Omakase guests get complimentary