She Runs the World: International Women’s Day Brunch

Not a cute brunch. Not a token toast.

This is how Neon Pigeon celebrates power.

8 March 2026 | 12pm-4pm

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WHAT’S GOING DOWN

On 8 March, Neon Pigeon puts the spotlight where it belongs — on the women redefining the game behind the bar and in the kitchen. Bold ideas. Sharp execution. Zero hesitation.

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THE TAKEOVER

DANYI GAO

Founder & Contemporary Asian Culinary Leader

Modern Asian flavours. Progressive execution.

Expect bold textures, sharp seasoning, and plates that speak loud without shouting.

12 dishes. One format. Designed to hold the table.

SA RANG LEE

Bartender, Bar Bon Funk

Three signature drops. No safe pours.

Layered. Structured. Built to hit.

Her guest cocktails headline the day, alongside Neon Pigeon’s full cocktail line-up and zero-proof options.

DJ CHRIS P

DJ & Sound Architect

This isn’t background music.

Chris Pert drives the afternoon session — confident pop, hip-hop pulse, and high-tempo energy.

Because a takeover needs rhythm.

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THE MENU

• regular à la carte food menu is not available.

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One afternoon. No reruns.

Don’t watch it happen. Be in the room. Reserve now.

BOOK NOW