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šŸ£ New Menu Launch: Dive into Our Bold Japanese Izakaya Experience!

  • Writer: Neon Pigeon
    Neon Pigeon
  • Aug 20, 2024
  • 2 min read

Updated: May 27

Explore the new menu here.

A picture of a japanese wagyu katsu sando. A modern izakaya style dish.
A picture of a japanese wagyu katsu sando. A modern izakaya style dish.


Big news, foodies! We’re thrilled to announce the launch of our new menu, a modern tribute to Japanese izakaya culture that brings together bold flavors, innovative creations, and irresistible bites. Whether you’re a regular at our spot or new to the izakaya scene, this menu is designed to surprise and delight!


šŸŽŒ What’s New?

Our chefs have reimagined classic Japanese dishes with a contemporary twist, introducing a lineup that showcases the essence of an authentic Japanese restaurantĀ with a touch of flair:šŸ¢ Robata Grill Specials – Dive into smoky perfection with highlights like A5 Miyazaki beef sirloin, grilled tsukuneĀ (minced chicken meatballs), and smoked Duroc pork ribsĀ in a miso mustard BBQ glaze.šŸ£ Sashimi & Maki Selection – Featuring moriwaseĀ (chef’s selection of maki and sashimi), salmon carpaccio, and playful rolls like tuna poke makiĀ and tempura prawn roll.šŸœ Hearty Favorites – Slurp-worthy duck ramenĀ with tonkotsu broth, indulgent Okinawa taco rice, and our signature truffle mushroom riceĀ with porcini and egg yolk.🌿 Vegetable Delights – From crispy sweet potato mochiĀ with gochujang to shishito peppersĀ glazed with den miso and furikake.


šŸ„‚ Izakaya-Style Vibes

This new menu isn’t just about the food—it’s about capturing the heart of a true Japanese izakaya: a place where friends gather, share plates, and create memories over drinks and bites. Whether you’re here for the KFC baoĀ (karaage chicken with soy glaze and gochujang) or the luxurious uni and bone marrowĀ on brioche, every dish is made to pair with your favorite sake or Japanese-inspired cocktails.


šŸŒ Sustainability at the Core

We’re proud to introduce eco-friendly elements to our dining experience. With biodegradable packaging, compostable straws, and unlimited filtered still or sparkling water available for a small charge, we’re committed to reducing waste and promoting sustainability.


šŸ“… Join Us for the Launch

Our new menu is officially live, and we can’t wait for you to try it. Whether you’re searching for a good Japanese restaurantĀ or an exciting new izakayaĀ to explore, this menu promises an experience like no other.


šŸ”„ Ready to experience the next chapter of Japanese dining? Book your table now and be among the first to explore our bold new menu!

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