Celebrate Mother’s Day Brunch at the Best Izakaya in Boat Quay

Neon Pigeon
May 5
4 min read

Dimly lit restaurant with colorful mural of birds on the wall. Empty wooden tables set with plates and glasses. Cozy and artistic vibe.
Interior of Neon Pigeon restaurant in Boat Quay, Singapore, featuring dark wood furniture, modern table settings, and a vibrant mural of stylized pigeons in bold red, orange, and yellow tones on the back wall. — Bold vibes, brighter birds—Neon Pigeon's iconic mural and moody interiors set the scene for an unforgettable Mother’s Day brunch in the heart of Boat Quay.

This Mother’s Day, ditch the boring buffets and step into something a little bolder. Neon Pigeon—Singapore’s favorite urban izakaya—is teaming up with cocktail maestros Fortuna to throw a brunch that’ll make Mum feel like the legend she is.

If you’ve been hunting for a spot that combines seriously good Japanese food, killer cocktails, and a location that’s as photogenic as it is flavorful, Neon Pigeon at Boat Quay is the answer. A Japanese restaurant with edge, energy, and attitude, we’re not just celebrating Mother’s Day—we’re redefining it.

Dimly lit alley decorated with red and white lanterns and menu displays, creating a cozy, inviting atmosphere. Text in Japanese visible.
Dimly lit alleyway in Tokyo lined with traditional izakaya bars and glowing paper lanterns, representing the authentic Japanese street culture that inspires Neon Pigeon's urban izakaya concept. — The backstreets of Tokyo—where izakaya culture was born. This electric energy and raw charm fuel the spirit behind Neon Pigeon’s unapologetically bold dining experience in Singapore. *© Image Credit:* *Kayoko Hirata Paku*

🍣 Not Your Average Izakaya

Let’s set the record straight: Neon Pigeon is not your traditional Japanese restaurant Singapore knows. We're an izakaya, but not the quiet, wooden-counter kind. Think of us as a rebel with a ramen slotted spoon.

We blend the gritty soul of Tokyo backstreets with the raw energy of New York's Lower East Side. Loud beats, buzzing conversations, and mood lighting come together in a space where sharing plates rule and sake flows like stories.

That’s why we’ve become a fixture for anyone Googling “best izakaya Singapore”—because we bring a vibe that’s hard to replicate.

Outdoor dining scene with dishes of food, two "Off Day" beer bottles, and cans. River and buildings in the blurry background.
Outdoor dining table set with assorted modern Japanese dishes, local craft beers, and canned drinks, positioned by the Singapore River with Boat Quay and Marina Bay Sands visible in the background. — Riverside bites, bold flavors. A daytime spread of izakaya-inspired plates and local craft beers—perfectly paired with the skyline views along Boat Quay. *© Image Credit:* *Citynomads*

📍 Why Boat Quay?

We’re in the thick of it. The pulsing heart of Singapore’s riverside food scene. Nestled in the historic district, surrounded by colorful shophouses and a stunning skyline, Neon Pigeon is the standout izakaya in Boat Quay.

Among the sea of Boat Quay restaurants, we’ve carved out a niche that’s unmistakably ours. While others play it safe, we lean into flavor, culture, and chaos—with intention.

Whether you’re bar-hopping your way down the quay or planning a destination brunch for Mum, Neon Pigeon stands tall among Boat Quay bars for both food and feel.

A table of various Italian dishes including pizza, pasta, and salad on white plates. Red cushioned seating in the background.
A colourful spread of Italian dishes including fresh salad, pasta topped with raw prawn tartare, charred-edge pizza, and cannoli, served on white plates over a terrazzo table. — From silky pastas to blistered pizzas and sweet cannoli, this is what lunch dreams are made of. Big flavours, bright colours, and bites worth lingering over.© *Image Credit:* *Fortuna*

🍷 Mother's Day Brunch: Loud, Fun, and Full of Love

On Saturday, May 11, Neon Pigeon is opening its doors for a Mother’s Day brunch that’s far from predictable. In collaboration with the ever-iconic Fortuna, we’re crafting a morning-to-afternoon affair filled with creative cocktails, unexpected twists, and unmistakable energy.

Forget the idea of brunch being a soft, slow affair. This is a celebration. A thank-you. A toast to every mother who deserves more than a bouquet of supermarket carnations.

Four cocktails on a wooden table, garnished with lemon peel and olive. Coasters and bar menus are visible, creating a cozy atmosphere.

A moody shot of four elegant cocktails on a wooden table, including a martini with an olive, an old fashioned, a spritz, and a citrusy gin drink, alongside bar menus. — Shaken, stirred, or spritzed—every glass tells a story. Settle in, sip slow, and let the night unfold one cocktail at a time. *© Image Credit:* *Timeout*

🍶 Come for the Food, Stay for the Vibes

Not all Boat Quay restaurants are built the same—and neither are all brunches. Here’s what makes Neon Pigeon the ultimate Japanese restaurant Singapore choice for Mother's Day:

Atmosphere that slaps: Think graffiti-splashed walls, Tokyo street energy, and a playlist that skips the elevator music for head-bobbing beats. This is a space that celebrates loud love.
Plates made for the table: From sashimi to burrata to pizzas and pastas, our izakaya-style brunch is built for sharing. It's the kind of spread where everyone reaches across, tries everything, and no dish goes untouched.
Seriously good cocktails: Teaming up with Fortuna means your bar experience is taken to the next level. Expect artistry, innovation, and personality in every pour.

Whether you’re booking for a mother-daughter power duo, the entire family clan, or just want to treat yourself to a celebration of the women in your life, this is the best Japanese restaurant in Boat Quay to do it.

People dining in a bustling Japanese izakaya with wooden decor. A staff member cleans a table. The sign reads "The Public Izakaya by Hachi."
A bustling Japanese izakaya with wooden interiors, paper lanterns, and diners seated closely at communal tables, while a staff member wipes down a table in the foreground. — Lively, loud, and full of soul—just the way a proper izakaya should be. Step into the buzz, grab a seat, and let the night flow with drinks, grills, and good company. *© Image Credit:* *godigitallock*

📸 Come Hungry. Leave Hyped.

We’re more than just a restaurant at Boat Quay Singapore. We’re the pre-party, the after-party, and the main event. When people ask for recommendations for the best Japanese restaurant Singapore has to offer, we know our name’s in the conversation.

Why? Because Neon Pigeon doesn’t just serve food—we serve a full-sensory experience. We’ve been featured in Top 50 Izakaya, lauded as a must-visit Japanese restaurant Singapore, and consistently top the list when it comes to izakaya Singapore searches.

That’s not just SEO speaking—it’s your taste buds talking.

A table with diverse dishes: risotto with asparagus, creamy chicken, herb fish, seasoned potatoes. Two hands use forks. Stone surface.

A spread of elegant modern dishes including herb-crusted fish in butter sauce, creamy risotto, roasted chicken with mushrooms, loaded potato wedges, and grilled vegetables on a stone tabletop. — Flavour-forward, beautifully plated, and made for sharing—this is comfort food redefined. From golden-crusted fish to silky risotto, every dish is a little celebration on a plate. *© Image Credit:* *Igniskl*

🥂 Book Early or Risk Regret

Book Now! Seats Won’t Last! 🎉

This is a one-day-only collab between two heavy-hitting kitchens — and it’s not just for moms. It’s for anyone who craves flavor, fun, and a bit of controlled chaos.

Find out more:

@neonpigeonsg

@fortunaitaliantrattoria

Neon Pigeon

Fortuna