7 Must-Try Cocktails from Singapore’s Best Bars
- Neon Pigeon
- 2 days ago
- 4 min read
As the sun dips below the horizon, Boat Quay transforms into a vibrant playground of nightlife and scenic beauty. Nestled along the Singapore River, this bustling waterfront location is home to a diverse array of bars, each offering a unique atmosphere that beckons locals and tourists alike. Whether you’re after a quiet nightcap with river views or a wild round of cocktails with friends, Boat Quay delivers.
Imagine sipping expertly crafted drinks as the city lights dance on the water. That’s the magic of this place—it’s not just about what you drink, but where and how you experience it. So if you’re wondering where to start, here are 7 cocktails from Singapore’s best bars that are more than just pretty pictures on a menu.

1. Enzo Ninegroni – Neon Pigeon
Right in the heart of Boat Quay’s bar scene, Neon Pigeon does what it does best—bold flavors, gritty charm, and cocktails that challenge the classics. The Enzo Ninegroni is our take on the iconic Negroni, but with a deep Japanese influence. It combines Fords Gin, Campari, Del Professore Rosso, ratafia cherry wine, and Daiyame Imo Shochu, then finishes with salted muscat grape for a clean, unexpected lift.
If you’re after a restaurant at Boat Quay where the drinks are as thought-provoking as the decor, start here. It pairs beautifully with Neon Pigeon’s karaage chicken bao or miso-glazed bone marrow. And yes—it’s hands-down one of the best izakaya Singapore options out there.
2. Champagne Ramos Fizz – Jigger & Pony
Looking for a drink that’s equal parts creamy, citrusy, and elegant? Jigger & Pony’s Champagne Ramos Fizz delivers in every way. They’ve taken the classic Ramos Gin Fizz and given it a fizzy upgrade with a splash of Champagne—perfect for celebrating something or nothing at all.
It's no surprise Jigger & Pony consistently ranks among the great bars in Singapore. The space is charming, the staff knows their craft, and the cocktails never feel like they’re trying too hard.
If you’re on the hunt for a spot that offers free flow alcohol Singapore without compromising on taste or style, Atlas Baris a solid contender. The Golden Scarab is all silky almond milk, layered spice, and delicate gin botanicals, served inside a space that looks like a 1920s opera hall.
This isn’t your average bar. It’s where you go when you want the drink and the drama. Whether it's a date, celebration, or “treat yourself” Tuesday, Atlas delivers.
4. HA Margarita – Neon Pigeon
If you think you’ve tasted every margarita under the sun, Neon Pigeon will prove you wrong. Our HA Margarita throws out the rulebook: wild betel leaf, tomato water, shiso vinegar, and a mix of Herradura Silver and Reposado tequila bring serious character to the glass.

It’s herbal, tangy, and unapologetically weird (in the best way). If you’re exploring izakayas Singapore and want something memorable, this is the one to order. Add a side of Tokyo Hummus for bonus points. It's also high up here if you're after a good Japanese restaurant in Singapore that does both food and drinks right.

5. Queen of Spice – The Pineapple Room
When you're in the mood for something elegant but playful, head to The Pineapple Room at Capella Singapore. Their Queen of Spice is a beautifully layered cocktail made with pineapple rum, apricot liqueur, lime, cardamom, and egg white. It’s a tropical dream with a touch of warmth—perfect for when you want something bright but not too sweet.
If you’re the type who Googles Boat Quay bars looking for something new to love, Offtrack’s got the goods. Bonus: They spin vinyl, and it’s always a vibe. They’re also a solid pick if you’re craving Japan food in Singapore with a side of music and mischief.
6. Rosé Lah Pitcher – Neon Pigeon
Sometimes, all you need is a great Boat Quay restaurant and a pitcher to share. Rosé Lah is Neon Pigeon’s answer to that. It's made with sparkling wine, pandan-infused shochu, red berry tea, and apple—all refreshing, floral, and dangerously crushable.
Whether you're marking a special occasion or just catching up with friends, this one sets the tone. It’s built for long tables, loud conversations, and that moment when someone says, “Let’s order another round,” and everyone nods without hesitation.

7. Minutes to Midnight – Manhattan Bar
If you’re in the mood for something elegant and a little mysterious, head to Manhattan Bar at the Regent Singapore. Their winter-inspired cocktail, Minutes to Midnight, blends Lillet Blanc, bergamot liqueur, Champagne, and grape for a sparkling, slightly floral drink that feels like a toast to the unexpected.
It’s the kind of cocktail you order at the end of the night—not to wind down, but to mark the moment. Manhattan’s menu rotates with the seasons, and this one captures the cool, reflective vibe of winter in New York, right here in Singapore.
Final Sip
Japanese food Singapore may be known for sushi and ramen, but the cocktail scene? Equally exciting. Whether you’re diving into small plates at Neon Pigeon or dressing up for a night at Atlas, these cocktails offer more than just a drink—they offer a story, a place, a vibe.
So next time someone says, “Where to for drinks?”, you’ve got seven reasons to answer like a pro.
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