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What to Eat in Singapore: 11 Must-Try Dishes and Where to Find the Best Versions
Singapore is a heavy for food lovers. The Lion City offers its own and visitors a varied palette comprising local and international exquisites. So, you feel at home even when away. Popular eateries like Neon Pigeon pack a gastronomical punch with their izakaya-styled food and cocktail menu, while other eateries have their own specialty.
Whatever the place is, the food is delectable and lip-smacking. So, if you’re a local or a visitor wanting to relish in the best food palettes in Singapore, then here is a list of 11 must try dishes and where to find them.
A5 Wagyu and Uni Maki: This makes it to the list of best foods in Singapore. The premium Miyazaki wagyu beef is served with Hokkaido Uni (sea urchin) after being seared with soy and green onion. Think of a rich, creamy, savoury, slightly sweet and briny dish.
Where to eat in Singapore: Neon Pigeon
Hainanese Chicken Rice: This is an evolved version of the conventional roast rice. The dish has tender chicken, which is poached or roasted and served with chicken stock infused rice, green chillies and sauces.
Where to eat in Singapore: Maxwell Food Centre
Salmon Maki: A Japanese sushi roll and also one of the best food items found in Singapore. The roll is made with salmon and cucumber, topped with ikura (salmon roe) and served with soy sauce. It has a fresh, savoury, slightly sweet, salty and umami-rich flavour with a contrast between the soft salmon, crunchy cucumber and popping ikura.
Where to eat in Singapore: Neon Pigeon
Laksa: This is one of the best and popular local food items in Singapore. It is a spicy, creamy noodle soup made with a coconut-based broth and is typically served with seafood, tofu puffs and noodles to add to the richness.
Where to eat in Singapore: 328 Katong Laksa
Pork Tonkasu: A breaded and deep fried pork cutlet served with fresh cabbage salad and mayonnaise. The pork chop is coated in breadcrumbs and fried until golden brown. The crispy outer layer contrasts with the tender and juicy pork inside, while the cabbage adds freshness and the curry mayo brings a creamy, mildly spicy finish.
Where to eat in Singapore: Neon Pigeon
Chilli Crab: One of Singapore’s most famous seafood dishes, chilli crab combines fresh crab with a thick, savoury and slightly sweet chilli-based sauce. The sauce has a balance of spice, sweetness and umami making it a popular choice for a hearty meal.
Where to eat in Singapore: JUMBO Seafood
Japanese Wagyu Tataki: This is another speciality in the list of best food items in Singapore. It brings together beautifully seared Japanese wagyu with a delicate, melt-in-the-mouth texture. The light searing gives the beef a rich, savoury flavour while keeping the centre tender. It is a good choice for those who enjoy premium Japanese beef with a lighter preparation.
Where to eat in Singapore: Neon Pigeon
Satay: This is one of the most popular Singaporean street foods. Satay consists of marinated meat skewered on sticks and grilled over charcoal. Usually served with peanut sauce, onions and cucumber, the meat has a smoky, savoury flavour that pairs well with the rich and nutty dipping sauce.
Where to eat in Singapore: Lau Pa Sat
Karaage: Japanese-style fried chicken, karaage is made by marinating bite-sized pieces of chicken before coating and deep-frying them until golden and crispy. The outside is crunchy while the meat remains tender and juicy, making it an easy-to-enjoy Japanese favourite.
Where to eat in Singapore: Neon Pigeon
Hokkien Mee: This popular Singaporean noodle dish combines yellow noodles and rice vermicelli with prawns, squid and other seafood. The noodles are cooked in a rich seafood stock, allowing them to absorb the savoury flavours. Chilli and lime are often added for extra spice and freshness.
Where to eat in Singapore: Chomp Chomp Food Centre
Kaya Toast: A classic Singaporean breakfast, kaya toast consists of crisp toast spread with kaya, a sweet coconut and pandan jam, along with butter. It is traditionally served with soft-boiled eggs and local kopi, creating a simple combination of sweet, creamy, savoury and slightly bitter flavours.
Where to eat in Singapore: Ya Kun Kaya Toast
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