Neon Pigeon has run on the energy of its crew since 2015: behind the bar, on the floor and in the kitchen. If you love a busy room and great hospitality, we'd like to hear from you.
Hosts, servers and floor managers who run the room.
Bartenders and barbacks behind the cocktail programme.
Chefs and kitchen crew working the robata, sushi and hot line.
The people who plan private events and Rooftop bookings.
Nothing that fits? Send a general application below and we'll keep you in mind.
We read every application and reply within 5 working days.