Date: December 12
Location: Neon Pigeon, 36 Carpenter St, #01-01, Singapore 059915
Reservations: Book your table now
Prepare for an extraordinary culinary event as two of Singapore's most innovative chefs—Chef Ivan Yeo of Blue Smoke and Chef Sean Mell of Neon Pigeon—join forces to present an exclusive four-course Omakase menu. This collaboration promises a fusion of bold flavors and inventive techniques, offering diners a unique gastronomic journey.
Meet the Chefs
Chef Ivan Yeo: Co-founder and Executive Chef of Blue Smoke, Chef Ivan Yeo is celebrated for his mastery in wood and charcoal grilling, infusing contemporary Asian flavors into his dishes. A self-taught chef, Ivan's culinary journey is as diverse as his creations. He transitioned from careers in advertising and finance to the culinary world, where he has made significant strides. In 2020, he was honored with the Asian Cuisine Chef of the Year award at the World Gourmet Summit.
Chef Sean Mell: At the helm of Neon Pigeon's kitchen is Chef Sean Mell, whose culinary expertise is deeply rooted in Japanese cuisine. A New York native, Sean honed his skills at the renowned Nobu restaurants in Hawaii and Hong Kong, where he served as Executive Chef. His approach seamlessly blends traditional Japanese techniques with modern influences, creating dishes that are both innovative and reflective of his diverse experiences.
An Unforgettable Evening
Set within the vibrant ambiance of Neon Pigeon, known for its modern izakaya concept and eclectic decor, this event promises more than just a meal—it offers an immersive dining experience. The collaboration between Chef Ivan and Chef Sean brings together their unique culinary philosophies, resulting in a menu that is both innovative and deeply rooted in Asian traditions.
Given the exclusivity of this event, seats are limited. To ensure you don't miss this unique culinary collaboration, book your table now.
Comentarios