Not everything deserves a permanent spot on the menu. Some things are better underground. Off The Record is where our chefs and bartenders get to break the rules. No favourites. No safe bets. Just limited-run food and cocktails built to hit hard, then disappear. This drop features Hamachi Carpaccio with sesame soy, jalapeño and sweet onion. A Pork Katsu Sando that's crispy, messy and worth every bite. And Pink Harvest—a bright, boozy mix of calvados, strawberry vinegar, elder