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Food Menu



CAVIAR + UNI

ON EVERYTHING, OR ALL ON ITS OWN. The good stuff, sold by the gram. Minimum 5g.



HOKKAIDO BAFUN UNI | 1 Gram

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

$2

HOKKAIDO BAFUN UNI  | 1 Gram

OSCIETRA CAVIAR | 1 Gram

A garden-fresh salad with seasonal greens and roasted almonds

$2

OSCIETRA CAVIAR | 1 Gram



RAW + SUSHI



TUNA TARTARE

szechuan mayo, avocado, tempura nori chips, coriander lime jelly

$25

TUNA TARTARE

SPICY TUNA ROLL | 6pc

tuna, green onion, cucumber, creamy spicy mayo

$25

SPICY TUNA ROLL | 6pc

SHRIMP TEMPURA ROLL | 6pc

shrimp tempura, wasabi shiso mayo

$21

SHRIMP TEMPURA ROLL | 6pc

SALMON MAKI | 6pc

cucumber, salmon, ikura, soy

$22

SALMON MAKI | 6pc

HAMACHI MAKI | 6pc

hamachi, yuzu kosho, jalapeno, coriander, cucumber

$23

HAMACHI MAKI | 6pc

A5 WAGYU AND UNI MAKI | 6pc

miyazaki wagyu, hokkaido uni, soy, green onion

$34

A5 WAGYU AND UNI MAKI | 6pc



KUSHIYAKI

(Charcoal Skewers) 2pc per order



SCALLOP

hokkaido scallop, brown butter, togarashi, lemon

$18

SCALLOP

A5 WAGYU

wagyu rib eye, green onion, salt, lemon

$24

A5 WAGYU

SHISO CHICKEN

chicken thigh, shiso, lemon

$14

SHISO CHICKEN

CORN

miso butter, nori powder

$12

CORN

CHICKEN TSUKUNE

mince chicken meat ball, egg yolk, tare

$15

CHICKEN TSUKUNE

PORK ASPARAGUS

bacon, asparagus, lemon

$14

PORK ASPARAGUS



VEGETABLES



CARAMELIZED BRUSSELS SPROUTS

kombu vinegar, furikake

$15


CAULIFLOWER

yuzu kosho romesco sauce, garlic chive oil

$17


SHISHITO PEPPER

den miso, furikake, crispy garlic

$12




RICE + NOODLE



CARBONARA CUP NOODLE

udon, bacon, parm cheese, black pepper garlic crunch

$24


MUSHROOM RICE

porcini, king oyster, egg yolk

$24




BAO + BITES



TOKYO HUMMUS

edamame, curry chips

$16


KARAAGE CHICKEN

crispy chicken thigh, sansho, citrus

$17


KFC BAO | 1pc

karaage chicken, soy glaze, gochujang aioli

$12


“OTAH” PRAWN TOAST

prawn, otah, milk bread, tare, yuzu kosho mayo

$17


MUSHROOM BAO | 1pc

maitake tempura, creamy jalapeno, teriyaki

$10


DUCK GYOZA | 24

foie gras, confit duck leg, orange ponzu

$24




SEAFOOD + MEAT



OCTOPUS

potato, teriyaki sauce, potato chips

$38


MISO COD

black garlic miso, crispy garlic, lime

$34


A5 MIYAZAKI WAGYU RIB EYE | per 100g

salt, mustard, pickles

$58


SALMON

sake, miso butter, ikura

$27


PORK TONKATSU

katsu fried pork chop, cabbage salad, curry mayo

$34


TOKYO PEKING DUCK

(half duck, good for 2pax) roast duck, mango, black garlic miso, ponzu plum sauce

$58




DESSERT



MATCHA CRÈME BRULEE

umeshu, strawberry

$14


CHOCOLATE TRIFLE

chocolate cake, almond brittle, dulce de leche, whipped cream

$14


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